Crock-pot Chicken Ragu (slow cooker)

Member Ratings For This Recipe

• KITTY1970
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I didn't have spaghetti sauce so I used a big can of diced tomatoes & onions & fresh herbs & defrosted the chicken a bit in the microwave & set it on high for 3+ hrs & turned out marvelous. Thank you for this way too easy recipe. I grow my own herbs in the garden this yr. this has been awesome idea - 7/27/11
  
  
• ERICAWATFORD
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This was great! I added mushrooms and green peppers, then served it over baked polenta rounds. Yum! - 4/4/11
  
  
• WITHLOVEMOM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this for Sunday dinner and my family enjoyed it! I seasoned my skinless chicken the night before in "basil & garlic" seasoning and used "fire roasted tomato" bertolli sauce and it was on the money! - 10/12/09
  
  
• JENNCTKIWI
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Everyone in the house loved it including my chef boyfriend! - 9/25/08
  
  
• LITTLETAZ
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My husband and I loved it. Will make it again and again - 4/24/08
  
  
• GWENDOLYNISFIT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I tried this the other night and my husband and kids loved it. I used Newman's Tomato/Basil Sauce instead (same calories). Delicious! - 2/20/10
  
  
• DAEGELE
  
  
  Good
  

  1 of 1 people found this review helpful
  I made this and my DH loved it. I served it over ziti noddles. The sauce was a little watery but other than that it was good - 4/2/08
  
  
• MRS.MANUEL
  
  
  
  

  1 of 1 people found this review helpful
  I totally have to try this! I love Chicken Parmesan! - 3/25/08
  
  
• CECTARR
  
  
  Very Good
  
  Thanks! - 5/15/21
  
  
• SHOAPIE
  
  
  
  
  Love it! - 3/31/21
  
  
• DIANNE467
  
  
  Very Good
  
  This is really good. I omitted adding the mozz cheese and just served over pasta with parmesan sprinkled on top. Next time I make a serving, I'll add the mozz as written. Steamed Broccoli on the side, this was tasty and super easy. I also added a can of fire roasted diced tomoatoes. - 2/17/21
  
  
• PICKIE98
  
  
  
  
  Easy! - 4/24/20
  
  
• SUSANBEAMON
  
  
  
  
  very easy recipe. I may keep it for times I am too busy to think. - 10/2/19
  
  
• RYCGIRL
  
  
  
  
  very good - 3/31/19
  
  
• ALEXTHEHUN
  
  
  
  
  Three ingredients. How easy can it get? - 3/17/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/29/19
  
  
• JANET552
  
  
  Incredible!
  
  Easy and delicious! - 3/31/18
  
  
• DJ4HEALTH
  
  
  
  
  Used boneless thighs instead of chicken breasts, was good. - 5/8/17
  
  
• SHELLIGIRLYGIRL
  
  
  Incredible!
  
  I was so pleasantly surprised with this recipe. So super easy, and great flavor! I served mine with bow tie pasta and green beans. I will definitely be making this again. - 5/28/16
  
  
• PENGUINSRBEST
  
  
  
  
  This was great! Soooo easy and the kids loved it too. I served it over Rotini - might add a few veggies next time. - 2/5/13
  
  
• CD13539334
  
  
  
  
  in my crock pot right now! Hope they all will like it. Sounds so good. - 1/30/13
  
  
• SHAKEUPTAMPA
  
  
  Good
  
  It was OK but not great. For as much as I love RAGU I was disappointed. Instead of melting the cheese I used parm on it and put it over whole grain pasta. Needs some spices but not sure what..might play with it again some time. - 10/18/12
  
  
• PAYES97
  
  
  Very Good
  
  This recipe is pretty good. I added mushrooms to this recipe. I also used about 1 1/2 Tbsp. of flour to thicken the sauce, it was to runny for my taste. I served it over whole wheat penne pasta with veggie sides. It was a hit. Will make again. - 9/28/12
  
  
• TERRILAM
  
  
  Very Good
  
  This was so good and sooo easy! - 9/15/12
  
  
• ESCHILDT
  
  
  Incredible!
  
  In the Crock-Pot right now!!! I used Trader Giotto's Bolognese sauce (80 calories per serving). Can not wait to try this!! Will serve with whole wheat penne pasta, a salad, and a little bread for "mopping"!! - 8/29/12
  
  
• CD12031946
  
  
  O.K.
  
  Missing something - 6/29/12
  
  
• GECKO722
  
  
  Incredible!
  
  Excellent recipe! A family favorite. - 2/20/12
  
  
• MELCCHS85
  
  
  Very Good
  
  very good recipe! We loved it, will make again - 1/25/12
  
  
• CD8973241
  
  
  Very Good
  
  Very easy and good. I used Trader Joe's organic low salt tomato basil marinara. - 12/13/11
  
  
• KAYYVAUGHN
  
  
  
  
  save in cookbook - 12/10/11
  
  
• SARABL2011
  
  
  Very Good
  
  great! - 10/23/11
  
  
• AARONMS1
  
  
  Incredible!
  
  Awesome and easy - 10/23/11
  
  
• JENN18111
  
  
  O.K.
  
  The sauce became too watery. - 10/18/11
  
  
• JANACOLO
  
  
  Very Good
  
  In the crock pot now and it smells phenominal! - 4/13/11
  
  
• VICKILYN4
  
  
  Incredible!
  
  This was really good. I cooked it Friday for the family but I was at work so I ate mine for lunch Saturday. My husband said he liked it and would eat it again. I thought it was even good warmed up the next day. - 2/5/11
  
  
• CRDUNCAN78
  
  
  Very Good
  
  We always 'kick it up a notch' and add spices for more flavor. My picky Little Ones loved it & have asked that we try it with "brown noodles" (AKA whole wheat pasta) next time. Thank you! - 1/26/11
  
  
• ICECREAMQUEEN13
  
  
  Incredible!
  
  tasted too good to be so easy!! will definitely make it again. and i have plenty of leftovers for tonight. - 1/13/11
  
  
• NCECU03
  
  
  Good
  
  It was ok. My husband didn't think it had enough flavor. I used breasts. Maybe tenders would work better? - 1/12/11
  
  
• LEFTYONE
  
  
  Incredible!
  
  I will make this again. It was good, quick and simple. I had to get it done quicker, so put it on high for 4 hours - 10/6/10
  
  
• TXMOMMA1
  
  
  Very Good
  
  Very good! I used the canned Hunts garlic and herb, only 40 calories a serving. The chicken was so tender it fell apart, will definetly make again. - 9/30/10
  
  
• BABYGSMOM
  
  
  Very Good
  
  This was really good and I liked that it was so quick to make. - 9/30/10
  
  
• LELKINS2
  
  
  Incredible!
  
  Very good - family loved it - super easy! I served with spaghetti noodles and a salad - 9/30/10
  
  
• MISSLISSA_2010
  
  
  Good
  
  I made this yesterday but left it cooking too long so the chicken dried out a little more than I like...but was very tasty :) - 9/20/10
  
  
• BURLAPDOG
  
  
  Good
  

  0 of 1 people found this review helpful
  A little dry. - 8/20/10
  
  
• MERESGED
  
  
  Very Good
  
  It's super good, the flavor is great. I had just the chicken breast straight, no noodles/anything. It didn't seem that much different than simply cooking chicken after marinating in red sauce, but it is so much less work-intensive and much much more tender. - 7/31/10
  
  
• SELAINE65
  
  
  Very Good
  
  Delicious! My husband loved this and oh so easy. Put it in before church and had a nice dinner. Put it over whole wheat no yolk noodles. And used the Classico Fire Roasted sauce. - 5/24/10
  
  
• SUKHA1969
  
  
  Very Good
  
  I liked how easy it was to fix (dump in the crockpot) and family liked it too. A keeper! - 4/12/10
  
  
• HERBAL4LIFE
  
  
  Incredible!
  
  So easy and so good. My Family loves chicken parm and they loved the healthy version. Will so make this again. - 2/9/10
  
  
• TLDOLLY48
  
  
  Very Good
  
  This turned out really good, i used skinless chicken breast, added my ragu, garlic, oregano, and basil. Topped with cheese and some pasta. Wonderful and so easy after a long day at work. Thank you so much - 1/28/10
  
  
• CD6447544
  
  
  Very Good
  
  Nice recipe - 1/17/10
  
  
• GLAMGIRLIE
  
  
  Incredible!
  
  This was easy and good! My family is so picky about what they eat and this was a huge hit. I was surprised that something so simple could make them so happy! - 10/11/09
  
  
• BETHPARADISE
  
  
  Incredible!
  
  I made this last night and ABSOLUTELY loved it!! My husband said it was "restaurant good"! - 9/29/09
  
  
• CJ_SKINNY_JEANS
  
  
  
  
  Going to buy the ingredients to try this on my next trip to the grocery. Sounds delicious!!!!!!!!!!!! - 9/25/09
  
  
• NANCY-GIRL
  
  
  Good
  
  Maybe it was the pasta sauce I was using (Healthy Choice Chunky Lovers Italian-Style Vegetable, 60 cals per 1/2 cup), but I wasn't overly impressed, especially considering all the raves. Chicken was tender & shreaded easily. I'll try again w/ different sauce. - 10/11/08
  
  
• BLONDECJA
  
  
  
  
  I'll try making this one this weekend. Looks good and easy to make - 10/8/08
  
  
• LITTLES813
  
  
  Very Good
  
  Quick & easy way to make Parm without frying. I used whole chicken breasts that I cut in half.. it was falling apart & delicious. DH said I had to make it again! - 9/26/08
  
  
• KRISTAJOY
  
  
  Very Good
  
  Loved it! - 5/21/08
  
  
• ANNINTENNESSEE
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I was really disappointed in how this turned out. It sounded wonderful. I wonder if I did something wrong. Exactly what kind of Ragu did you use? - 3/25/08
  
  
• KABROMLE
  
  
  
  
  sounds good. very easy to prepare. My picky kids even liked it. I served over pasta with steamed veggies. - 3/25/08
  
  
• BLESSEDMOM24
  
  
  Incredible!
  
  this sounds excellent and super easy which are great for my busy life ~ I would be sure to use a sauce that doesn't contain any high fructose corn syrup (terrible for our bodies and fattening) ~ can't wait to try it this week =) - 3/14/08
  
  
• SRNDR51
  
  
  Incredible!
  
  This is so good. - 3/13/08