No Fat Zucchini Muffins

Member Ratings For This Recipe

• KAYTEEBEE29
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  This is a great recipe! I changed a few things. For the flour, I used half whole wheat flour and half white flour. I added more like 2 cups of applesauce; it just seemed too dry with what was called for in the recipe. I also added walnuts to amp up the nutritional value - though this does add fat! - 2/19/11
  
  
• KSEAVER17
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I found this recipe while looking for eggless recipes for my son, who is allergic to eggs. I cut the amount of sugar in half and used applesauce with no added sugar, and they came out just sweet enough and delicious! - 1/15/11
  
  
• RHYMESWOREGON
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Holy moly, these are good! Even the batter was so delicious that I had to use all my will power to get it into the oven before consuming it raw! - 10/3/09
  
  
• GOSHEN56
  
  
  Incredible!
  

  4 of 6 people found this review helpful
  I was visiting JustJude and ate one of these -delicious. Although I will use 1/2 cup less sugar because they tasted sweet to me. - 9/30/09
  
  
• MYDOGTUFF
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I cut the sugar a bit and used a bit more applesauce and whole wheat flour...they were very good! Thanks for the recipe. - 10/9/10
  
  
• ALLEY_RAY
  
  
  
  

  2 of 2 people found this review helpful
  I used 2 cup white and 1 cup wheat flour. 1 1/2 c Splenda and added 1/2 c water. They were very tasty. Kiddos loved them!!! - 7/31/10
  
  
• JWHITA1134
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  I used 1 cup of Splenda brown sugar, 1 cup regular, and used 1 cup whole wheat flour 2 cups reg flour, and your right the batter is good enough to eat just the way it is!!!! Very good - 7/1/10
  
  
• SMORRIS14
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Loved this recipe. Very tasty. They were extremely dense though, and since I used applesauce I used less sugar. And I still haven't told my husband that it contained his dreaded zucchini (he hates it!). :) - 1/1/10
  
  
• AUBRAZILLA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  i used a 1/4 cup sugar and halfway through the recipe realized I didn't have enough zucchini! So I added a mashed banana. To add sweetness I crumbled a mixture of oats and brown sugar on top of the muffins before baking: they were perfect! - 3/28/11
  
  
• JANIEWWJD
  
  
  
  
  So good!!! - 7/31/20
  
  
• NANASUEH
  
  
  
  
  yummy - 4/25/20
  
  
• REDROBIN47
  
  
  
  
  I am saving this recipe. These sound delicious and I will try them after I shop. - 4/20/20
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  My family really liked these. - 3/1/20
  
  
• SUSANBEAMON
  
  
  
  
  Very nice. Not as dry as I expected. - 11/24/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. Added walnuts & pecans. - 10/23/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome recipe! - 9/23/19
  
  
• ANHELIC
  
  
  
  
  Thanks for sharing this recipe. I used to make Zucchini bread and now with this muffin recipe, I am eager to try it as well. - 9/12/19
  
  
• NASFKAB
  
  
  
  
  Great idea. - 4/30/19
  
  
• SHOAPIE
  
  
  
  
  Wish I had one right now. - 4/20/19
  
  
• RYCGIRL
  
  
  
  
  okay - 12/21/18
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 10/14/18
  
  
• PATRICIA-CR
  
  
  
  
  Love it. - 8/8/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this recipe for zucchini muffins! YUMMY! - 4/20/18
  
  
• CD14454473
  
  
  Very Good
  
  Very good. I cut the sugar by 1/2 and uped the cinnamon and vanilla by a tsp each. I found the mixture very dry so added some water. I made 24 muffins instead .They turned out a little heavy, but I used whole wheat flour only so they were kind of like oatmeal muffin texture, but I like that. - 7/19/15
  
  
• 1ALISSUCCESS
  
  
  
  
  These recipes all look so good, I'll have to try some of them soon! - 3/13/14
  
  
• BOBBYJUNE
  
  
  
  
  can I substitute stevia for the sugar?
  
  - 10/17/13
  
  
• CD13178505
  
  
  
  
  Maybe I did something wrong, the batter tasted good but the finished product wasn't that great. I followed the recipe except I added 1/4 cup chopped walnuts I couldn't get past the texture they came out kind of rubbery. however I will try again with some off the suggestions listed here. - 9/21/13
  
  
• CD13728480
  
  
  Very Good
  
  My veggie resistant kid will eat these. I left the skin on the zucchini with no problems. I think I could have reduced the sugar a little, too. Took 30 minutes to bake. 25 minutes left the tops mushy. Dense and moist for a quick, filling breakfast. - 4/3/13
  
  
• JEN_BACK2BASICS
  
  
  Incredible!
  
  These are wonderful! The warm, cinnamon flavor makes it such a treat. - 8/19/12
  
  
• CINDY092953
  
  
  
  

  0 of 3 people found this review helpful
  Why use so much sugar instead of a sugar substitute in a smaller amount? - 10/5/11
  
  
• MOSTLYWATER
  
  
  Incredible!
  
  Super recipes! Next time I won't peel the zucchini so it can have lovely green flecks in it !!! - 9/1/11