Reduced-Fat Peanut Butter Pie

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 395.2

Total Fat: 16.0 g
Cholesterol: 7.8 mg
Sodium: 259.1 mg
Total Carbs: 37.1 g
Dietary Fiber: 2.0 g
Protein: 8.0 g

View full nutritional breakdown of Reduced-Fat Peanut Butter Pie calories by ingredient

Introduction

A simple recipe that's perfect for the dog days of summer (and not too tough on your waistline!) A simple recipe that's perfect for the dog days of summer (and not too tough on your waistline!)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

The nutrition was calculated using the ingredients below, but my father used to make the pies with nothing light - I find it to be just as delicious using the reduced fat ingredients. You should be fine if you want to take it further and use fat free cream cheese, etc.

4 oz. Light cream cheese

1 cup plus 3 tsp powdered sugar

1/2 cup Reduced Fat peanut butter

1/2 cup skim milk

3 cups of Fat Free Cool Whip

1 graham cracker pie shell

1/4 cup finely chopped peanuts

Directions

Whip cream cheese at low speed until soft and fluffy
Beat in sugar and peanut butter
Slowly beat in milk
Fold in Cool Whip
Pour mix into Graham cracker pie shell
Sprinkle chopped peanuts on top
Freeze until firm

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ALLTHELIVESOFME.