Light Cinnamon Toast


4.3 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Light Cinnamon Toast calories by ingredient


Introduction

A delicious childhood treat made with substitutions A delicious childhood treat made with substitutions
Number of Servings: 1

Ingredients

    1 slice reduced-calorie wheat bread
    1/2 tablespoon country crock
    1/2 tsp. sugar
    1/2 tsp. Splenda
    1/2 tsp. cinnamon

Directions

Mix equal parts sugar, cinnamon and Splenda. It is easier to mix more than you need and use it again later.

Spread country crock on toast. Sprinkle 1 teaspoon of the sugar-cinnamon on top. Broil for 3-5 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user KIRIXCHI.

Member Ratings For This Recipe


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    O.K.
    I too toasted the bread first. I then used spray on marg., so no fat. I then used Splenda brown sugar and then cinnamon. So no calories or fat other than the bread you use. - 3/20/10


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    Very Good
    very good reminds me of grandma's house - 1/30/10


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    I plan to fix this recipe next week after I have been to the grocery store. - 5/15/09


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    Incredible!
    mmmm I used sugar twin in mine, but the result is excellent !! I can now have this as variety for breakie too - 1/18/08


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    Very Good
    I made this but with Cant believe its not buttery spray and totally reduced the cals and fat, very good - 8/10/07


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    Incredible!
    This is really great even for the rest family members - 7/7/07


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    Great snack! Instead of reaching for pastry try this instead--its sweet & buttery. - 6/21/07


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    Incredible!
    I tried this and left out the sugar, and it was still GREAT. I agree that lightly toasting before spreading makes it easier. - 6/20/07


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    Incredible!
    Even my grand daughter loves this one! - 6/7/07


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    Incredible!
    I find that its easier to toast the bread first, then add all the other ingredients before putting it under the broiler. Of course it will cut down the time under the broiler, you just have to watch it closely. - 5/30/07