PrairieHarpy's Slow Cooking Chicken Curry

Member Ratings For This Recipe

• WPGZOOGIRL
  
  
  
  

  3 of 3 people found this review helpful
  I used cream of celery soup, mayo and a few dashes of garam marsala (not sure how to spell that). It was deadly! My boyfriend hates curry but loved this taste! - 9/15/08
  
  
• HUSKERFAN4EVER
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is an excellent recipe. I made it with chicken breasts that I cooked first and then shredded. I'm a big curry fan, so I increased the amount dramatically. If you are not a curry fan, try using garam masala, a sweeter Indian spice that you can find in most stores. Served it with saag over rice! - 5/4/08
  
  
• JUDIBOOTIE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this for dinner last night. Was able to double the amount of chicken and still only use one can of soup and just a little more than 2/3 cup mayo. I used alot more curry plus some ginger. YUMMY!! - 4/13/08
  
  
• HAVELIN5
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I love this recipe. I made it with low fat mayo and cream of mushroom soup because that is what I had in the house along with the recommended heaping teaspoon of curry powder. It was awesome! I will most definitely be making it again. - 4/18/08
  
  
• DARK_CINDERELLA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this with 3lb frozen breasts, so I actually tripled the recipe. It was fantastic! Since I tripled it (and, since my husband is not a huge curry fan), I used 1tsp curry and 2 tsp garam masala. Wonderful! - 10/2/10
  
  
• VLESHER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  so easy and good - 5/21/10
  
  
• SUZYSH11
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is the 2nd time I've made this great recipe. I forgot I was out of curry so I used Paprika. It was awesome. We add cauliflower to the pot last half hour or so in place of the rice. Think I'll throw i some peppers too. - 4/19/10
  
  
• SLEEPAWAYCAMPR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I upped the curry powder and added corriander, garlic salt, onion powder and chili sauce. I also cooked it with baby potatoes, water chestnuts, and bell pepper. Very delicious! - 1/20/10
  
  
• SHAMBREE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was very simple to make and delicious. I cubed the chicken and it cooked in my crock pot on Low for 4 hours and it was ready. I would recommend spraying the crock pot with PAM before you start, as the soup mixture stuck to the sides and bottom somewhat. Definately a keeper, though! - 4/27/08
  
  
• BETHJRN
  
  
  Very Good
  
  I was REALLY skeptical. I despise Miracle Whip. But I tried it, and it was delicious. My son and husband liked it, too. I upped the curry powder because we love the flavor of curry. Next time I may add some frozen peas and carrots shortly before serving. - 1/2/13
  
  
• CD8117576
  
  
  Very Good
  
  Fantastic recipe, and Oh-so-Easy to make on a busy night! I had garam masala on hand, but no curry. It was flavorful, but I wanted that extra kick. I added what I had--cayenne pepper, and between the two spices, it had a great medium spice to it. Would definitely make again! - 4/13/12
  
  
• BMCSTEVE
  
  
  
  
  4 ww pts - 3/20/12
  
  
• SACHIDARLA
  
  
  Very Good
  
  Good eats. I used heaping TBSP plus ginger. I was craving curry. Just wish it used something other than canned soup. I grew up with too many soup recipes. Thanks so much for sharing. - 11/17/11
  
  
• CYNDILP
  
  
  Very Good
  
  Great recipe! So easy too! Definetly will make it again. I added a few small potatoes and some broccoli and cauliflower before it was done. Next time I will up the curry just a little. - 6/30/11
  
  
• JBARSTOW
  
  
  Incredible!
  
  Excellent! I added potatoes, a little coriander and a few shakes of cayenne to raise the heat a little. Served over rice, it was a great hit! - 1/28/11
  
  
• KAZAZ0405
  
  
  
  
  I added all of the recommended ingredients but I substituted chicken thigh for chicken breast, Miracle whip for lite mayo and cream of celery soup and the teaspoon of curry powder. I also added jalapeno salt and Pico De Gallo con Limon. My kitchen smells amazing right now. I can't wait to try it!! - 8/23/10
  
  
• AMBERJEFFRIES
  
  
  Incredible!
  
  I didn't have any light miracle whip so I had to use light mayo instead. This dish was amazing! The chicken was tender, the sauce was incredible! We poured the sauce over our broccoli & cauliflower and it was sooooo yummy! Can't wait to try it with the light miracle whip now! - 8/14/10
  
  
• ICEMAIDEN65
  
  
  Incredible!
  
  This is one of the best recipes I have tasted. It was simple and fast. I also increased the curry to two heaping tsps. - 6/2/10
  
  
• MAMASUBURBS
  
  
  Incredible!
  
  I made this with Mayo instead of Miracle Whip (mostly because I hate Miracle Whip) and the meal was AMAZING. My husband ate the leftovers over cauliflower instead of rice and loved it also. He says I need to make this one again. - 3/20/10
  
  

  Reply from PRAIRIEHARPY (3/20/10)
  Oddly I was never a fan of Miracle Whip either, but for some reason it excels in this recipe. The "tang" that normally repulses me on sandwiches and things seems to add something here. Very strange. :) Any mayo certainly works tho! Thanks!

  
  
  
• HSANDERS80
  
  
  Incredible!
  
  Yum Yum! Very moist chicken and SO easy to make! Thanks for sharing. It's a new family favorite. - 3/12/10
  
  
• EIKOOW
  
  
  Incredible!
  
  So easy to make and it was incredible tasting! I used thighs with bone in and skin which were a little larger than the recipe called for so I counted my 1 serving as 3 to make up the difference! - 1/22/10
  
  
• SWEETS15
  
  
  Very Good
  
  This recipe was very good. Even my husband liked it - Went back for seconds. I will definitely make it again. - 11/17/09
  
  
• DELIGHTX81
  
  
  Good
  
  Chicken was fully cooked after 1 hour on high and 2 hours on low in my slow cooker. It came out so moist and tender! The sauce came out thicker than I prefer; will add chicken broth to thin. The taste was good, but did not taste like an authentic curry. Will experiment with adding spices. - 11/7/09
  
  
• SAMIAMTHEBEST
  
  
  Incredible!
  
  I loved this recipe!!! And so did my boyfriend! The chicken turned out super moist and fell apart at the touch! I put it over rice and it was delicious! Next time I make it I am planning to put more curry and add veggies. - 11/5/09
  
  

  Reply from PRAIRIEHARPY (11/5/09)
  Wonderful. I happened to have this today myself, and I blogged it just a couple hours ago. http://blog.prairieharpy.com/2009/11/05/sl
  ow-cooked-curry-chicken/ :)

  
  
  
• ELDORADO_MOM
  
  
  Incredible!
  
  I loved this! I could have ate the whole pot, and I actually loved the leftovers! I served it with steamed veggies and made some pan fried bread. - 11/24/08
  
  
• FROGGY1013
  
  
  Very Good
  
  We enjoyed this recipe very much. Will definitely make it again. - 6/17/08
  
  
• PATIENTSAM
  
  
  Incredible!
  
  I loved this recipe! I put it in the crock pot on low before I went to work. I could smell it before I even walked in the door. I served it with barley- a great replacement for rice. The sauce was wonderful on it.
  When I make it again, I'll add a little more curry powder. Yum!! - 5/16/08
  
  
• RKVIST
  
  
  Very Good
  
  I really enjoy curries and wasn't sure what I would think of this, but I have to say, it was very good! I'll definitely make it again! - 4/28/08
  
  
• BANKHOUSE
  
  
  Incredible!
  
  really lovely ,thanks again.marie - 4/14/08
  
  
• ALLIZBER
  
  
  Incredible!
  
  This is absolute delicious for such an easy recipe. - 4/12/08
  
  
• JOEKNEE
  
  
  Incredible!
  
  I used Low Fat Mayo and this was delicious! So easy and healthy. - 4/11/08
  
  
• VETSKY
  
  
  
  
  Sounds good. - 4/11/08