Santa Snacks

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4 of 5 (4)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 388.1

Total Fat: 34.4 g
Cholesterol: 29.1 mg
Sodium: 152.9 mg
Total Carbs: 35.3 g
Dietary Fiber: 0.3 g
Protein: 2.7 g

View full nutritional breakdown of Santa Snacks calories by ingredient

Introduction

These entered my life from the inside of a Land O' Lakes butter carton when I was probably about seven. Most people now know them as Magic Cookie Bars, but I retained the name my family has always known them by. We never used coconut because I'm allergic to it. I'm sure it could be vastly lightened up by using fat-free graham crackers and sweetened condensed milk, but I'm posting it the way I've made it for years, and will leave the lightening up to others who haven't known it full fat the way I do! I've listed it at 16 servings for an 8x8 baking pan. Can't believe we used to cut it in just 9! These entered my life from the inside of a Land O' Lakes butter carton when I was probably about seven. Most people now know them as Magic Cookie Bars, but I retained the name my family has always known them by. We never used coconut because I'm allergic to it. I'm sure it could be vastly lightened up by using fat-free graham crackers and sweetened condensed milk, but I'm posting it the way I've made it for years, and will leave the lightening up to others who haven't known it full fat the way I do! I've listed it at 16 servings for an 8x8 baking pan. Can't believe we used to cut it in just 9!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 16

Ingredients

2 cups graham crackers crumbs

1.5 sticks butter, melted in the baking pan

12-oz bag semisweet chocolate chips

14-oz can sweetened condensed milk

Directions

Melt butter in the baking pan. Add graham crackers and stir thoroughly, then press with a fork to form crust. Pour chocolate chips in pan and spread evenly. Pour sweetened condensed milk over all, as evenly as possible. Bake at 350 degrees for about 30 minutes, until edges are nicely browned. Allow to cool, cut, and serve.

Makes 16 servings (at least!)

Number of Servings: 16

Recipe submitted by SparkPeople user LEAKAY59.