Stuffed Yellow Squash


4.4 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 4.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 235.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Stuffed Yellow Squash calories by ingredient


Introduction

This is an easy was to get in your vegetables! This is an easy was to get in your vegetables!
Number of Servings: 4

Ingredients

    2 yellow squash
    1/4 C dry bread crumbs
    2 T onions, chopped
    2 T grated parmesan cheese
    1/4 tsp salt
    2 cloves garlic
    1 T olive oil, light

Directions

Heat oven to 375. Heat olive oil in medium pan. Wash and cut squash in half lengthwise. Using spoon, scrape out centers and chop together with onion. Add to pan. Stir in bread crumbs, salt, garlic, and parmesan cheese. Stuff squash and transfer to baking sheet. Cook for 20 minutes. Sprinkle with paprika, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user LORIAN.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    I thought this recipe was great! I can't wait to try it with Zucchini. - 7/13/09


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    Incredible!
    1 of 1 people found this review helpful
    Tried with mushrooms,yumm!!! - 6/24/13


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    Very Good
    Was pretty good and a great way to use up squash - 9/4/18


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    Bad
    I don't know if I did something wrong, but it was terrible. I had to throw it out. - 11/1/14


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    YUMMMY!!!!! - 9/24/13


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    Incredible!
    This was absolutely delicious! I made this tonight and everyone loved it. - 7/25/13


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    Very Good
    I thought this was really good and I usually don't like squash like veggies. I think when i make it again, I'll add some parsley and some pepper to the actual shell of the squash, but I'll definitely repeat this recipe. - 7/1/12


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    What a great way to use the proliferation of summer squash in the garden. I think I will also try it with a few slices of roma tomatoes on top with a few more breadcrumbs. - 6/14/12


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    Incredible!
    This is so yummy! - 5/16/12


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    Incredible!
    It was super easy to make and very yummy!
    - 9/5/11


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    Very Good
    I liked this. Had some good flavor. - 7/30/11


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    Very Good
    This was good. I made it with zucchini as some of the others suggested. The stuffing was amazing! I only wish I would have hollowed out the zucchini a little more to get the garlic and onion flavors spread out instead of just concentrated in the small amount of stuffing I made. - 7/29/10


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    Incredible!
    I loved this easy,tasty recipe; wrapped it up in aluminum foil and ate it cold for lunch the next day....pheona 3 - 7/25/10


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    Very Good
    Yummy! - 7/19/10


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    Incredible!
    this was great! very easy, and fast - 4/21/10


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    Incredible!
    Loved it! - 10/10/09


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    Incredible!
    Delicious! I have fresh zucchini in my garden-can't wait to try it with them, as well! - 7/22/09