Grandma Warfel's Sauerkraut Balls

Member Ratings For This Recipe

• CD4091560
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Incredible and so very good! I have to say I loved making them they were so easy to make and well mom loved eating them. I would definitely make these again because they are so easy to make. All I can say is Yummo! - 8/27/10
  
  
• AGINGDAISIES
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this but stopped at the flour and milk and we didn't fry them, we just put the mixture on a sandwich and it was GREAT! - 2/4/10
  
  
• LEAHBRE
  
  
  
  

  1 of 1 people found this review helpful
  I tried this using left over corned beef, not deli meat, it was a roast slow cooked for 17hrs in Sprecher beer. Yum! Definitely saving this recipe!
  - 7/7/11
  
  

  Reply from SLCCOLE (12/6/16)
  My sister-in-law makes them with corned beef and adds shredded swiss cheese with the cream cheese.

  
  
  
• AMYLOVESTZU
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  sound good going to give them a try thanks - 2/28/11
  
  
• KKUNDICK1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My husband and I absolutely loved these! - 1/1/11
  
  
• EVIE4NOW
  
  
  Very Good
  
  I changed these up. Instead of sausage I used corned beef. Instead of milk I used thousand island dressing. I used 1 pkg of Neufchatel cheese and added 8 ounces of swiss cheese. My out come was a reuben in a ball. - 12/15/20
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 12/15/20
  
  
• TRAVELGAL417
  
  
  
  
  My DH would love this. - 12/1/20
  
  
• JAMER123
  
  
  
  
  Looks very delicious. Appears to have a couple ways to prepare. Will give these a try. - 11/19/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were easy to make and so good to eat. made some for Dh to take with him on this trip. He called and let me know that he loved them. - 12/27/19
  
  
• SUNSHINE99999
  
  
  
  
  Tasty old country recipe - 11/28/19
  
  
• NELLJONES
  
  
  
  
  Hardly low cal (who is going to eat 1/132 of the recipe) but delicious. - 11/28/19
  
  
• 2DAWN4
  
  
  
  
  These might make a great appetizer for Christmas . Too late to try them at Thanksgiving! - 11/27/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 11/19/19
  
  
• NASFKAB
  
  
  
  
  Thank you do not eat pork so made it with ground meat & spices & did not add bread crumbs etc mixed raw meat with onions etc made the balls & baked it. - 10/30/19
  
  
• NANCYPAT1
  
  
  
  
  Not my favorite - 11/30/18
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Interesting recipe. - 11/25/18
  
  
• CHERIRIDDELL
  
  
  
  
  I will be making these for German Christmas on Dec6th - 12/2/17
  
  
• PICKIE98
  
  
  
  
  Could these be baked? - 12/19/15
  
  

  Reply from SLCCOLE (12/6/16)
  An air fryer might be the best way to go. I plan on trying it this year.
  
  I often fry them ahead and then bake them. I have never just baked them.

  
  
  
• CD11264376
  
  
  Good
  
  There were okay, but not a fave among my family. - 1/3/13
  
  
• POETLKNG2LOSE
  
  
  
  
  Very good, but had to add extra flour and cream cheese to form them. - 10/28/11
  
  

  Reply from SLCCOLE (12/6/16)
  Never had that problem. If you refrigerate first, they are easier to work with. If the kraut isn't completely drained (squeezed out) then you may need to add more flour or bread crumbs. I never had to add more cheese. But how can THAT hurt anything. They would just be creamier, I suppose!

  
  
  
• SJOYEB
  
  
  Incredible!
  
  EXCELLANT!!!!!!!!!!! - 1/2/10