Creamy Chicken Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 325.5
- Total Fat: 15.8 g
- Cholesterol: 51.7 mg
- Sodium: 594.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.8 g
- Protein: 14.4 g
View full nutritional breakdown of Creamy Chicken Bake calories by ingredient
Introduction
This creamy dish will make you wonder where the guilt went. This creamy dish will make you wonder where the guilt went.Number of Servings: 6
Ingredients
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3 chicken breast, no skin
2 cups cream of mushroom soup
2 cup reduced fat sour cream
3 cup long grain brown rice
Directions
Mix cream of mushroom soup and sour cream.
Rinse chicken and pat dry. Place chicken in a medium baking dish.
Cover chicken with soup mixture. Season to taste with salt, pepper and garlic powder.
Bake at 350* for 45 min. Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELICWINGS.
Rinse chicken and pat dry. Place chicken in a medium baking dish.
Cover chicken with soup mixture. Season to taste with salt, pepper and garlic powder.
Bake at 350* for 45 min. Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELICWINGS.
Member Ratings For This Recipe
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