Mom's Sour Cream Drop Cookies (White Sugar Dough)
Nutritional Info
- Servings Per Recipe: 76
- Amount Per Serving
- Calories: 135.9
- Total Fat: 5.5 g
- Cholesterol: 18.7 mg
- Sodium: 30.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
View full nutritional breakdown of Mom's Sour Cream Drop Cookies (White Sugar Dough) calories by ingredient
Introduction
This came from my Mom via my sister in law Kim. She doesn't ice them, but rather decorates with some colored sugar for the holidays. First time out I made the frosting too thick - it should be more of a glaze so I'll give it another shot. (I halved the whole recipe, but did not do so with the powdered sugar - oops -they were still tasty!) This came from my Mom via my sister in law Kim. She doesn't ice them, but rather decorates with some colored sugar for the holidays. First time out I made the frosting too thick - it should be more of a glaze so I'll give it another shot. (I halved the whole recipe, but did not do so with the powdered sugar - oops -they were still tasty!)Number of Servings: 76
Ingredients
-
Cookies:
1 cup Shortening
3 cup Granulated Sugar
4 large Eggs
2 cup Sour Cream,
2 tsp Vanilla Extract
5 1/2 cup flour, unbleached all-purpose
1 tsp Baking Soda
1 tsp Baking Powder
Icing (Optional)
1/2 cup Butter, unsalted
3 fl oz Milk (6 Tblspn)
1 lb Powdered Sugar
2 tsp Vanilla Extract
Directions
Preheat oven to 400 degrees
Mix together Shortening, Sugar and Eggs. Stir in Sour Cream and Vanilla. Sift together Flour, Baking Soda & Baking Powder and stir in.
Chill dough for at least 1 hour.
Drop dough by large scoop (~2 tblspn) on ungreased cookie sheet or silpat. Bake 8-10 minutes until lightly browned on top.
Icing (optional):
In a saucepan, bring butter and milk to a boil. Remove from heat; add powdered sugar, vanilla. When frosting is cool, spread on cookies
Full recipe makes ~ 6 Doz+ large (`3") cookies. Recipe can easily be halved. Nutritional information is for large cookies with frosting.
Number of Servings: 76
Recipe submitted by SparkPeople user MLHALF.
Mix together Shortening, Sugar and Eggs. Stir in Sour Cream and Vanilla. Sift together Flour, Baking Soda & Baking Powder and stir in.
Chill dough for at least 1 hour.
Drop dough by large scoop (~2 tblspn) on ungreased cookie sheet or silpat. Bake 8-10 minutes until lightly browned on top.
Icing (optional):
In a saucepan, bring butter and milk to a boil. Remove from heat; add powdered sugar, vanilla. When frosting is cool, spread on cookies
Full recipe makes ~ 6 Doz+ large (`3") cookies. Recipe can easily be halved. Nutritional information is for large cookies with frosting.
Number of Servings: 76
Recipe submitted by SparkPeople user MLHALF.
Member Ratings For This Recipe
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