Creamy Scalloped Potatoes

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 286.6

Total Fat: 8.1 g
Cholesterol: 22.4 mg
Sodium: 508.6 mg
Total Carbs: 46.2 g
Dietary Fiber: 5.0 g
Protein: 8.4 g

View full nutritional breakdown of Creamy Scalloped Potatoes calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 90

Number of Servings: 6

Ingredients

Ingredients:

*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)

Butter, salted, 4 tbsp (remove)

*Flour, white, .1875 cup (remove)

Salt, 1 tsp (remove)

Pepper, black, .25 tsp (remove)

Milk, nonfat, 2.5 cup (remove)

Onions, raw, 1 small (remove)

Directions

prepare potatoes as directed for boiling; but into enough thin slices to measure 4 cups.
heat 3 tbsp margarine in saucepan over low heat until melted. blend in flour, salt and pepper. cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. heat to boiling, stirring constantly boil and stir 1 minute.
arrange potatoes in greased 2 quart casserole in 3 layers, topping each of the first two latyers with 1/2 of the onion and 1/3 of the white sauce. dot with 1 tbsp margarine. cover and cook in 350 degree over for 30 minutes. uncover until potatoes are tender, 60-70 minutes. let stand 5-10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SCARKNER.