kitten's Crockpot Chicken Noodle Soup

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 2.2 g
  • Cholesterol: 40.6 mg
  • Sodium: 192.3 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 26.6 g

View full nutritional breakdown of kitten's Crockpot Chicken Noodle Soup calories by ingredient
Submitted by:


Lower sodium crockpot chicken noodle soup Lower sodium crockpot chicken noodle soup
Number of Servings: 6


    1 tbsp Pepper, black
    1 tbsp Rosemary
    2 cup, chopped Carrots, raw
    2 cup, diced Celery, raw
    6 cloves Garlic
    1 medium (2-1/2" dia) Onions, raw
    450 grams Red Potato
    4 cup (8 fl oz) Water, tap
    1 tsp garlic salt
    4.5 cup Campbell's No Salt Added Chicken Broth
    15 oz boneless skinless chicken breast, raw (by YOULOSEGIRL)
    3 serving Catelli Healthy Harvest Egg White Noodles (2.5 cups)


Chop potatoes, carrots and celery into bite-sized pieces. Chop onion and garlic finely. Put in crockpot carrots first, then potatoes and add the rest of the veggies on top

Cut raw chicken breast into bite-sized pieces and put in crockpot.

Add 4.5 cups chicken broth and 4 cups water.

Add seasonings to taste.

Cover and let cook for 7 hours on low. Add noodles in the last hour of cooking and cover again.

Makes 6 servings

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Very tasty. I used whole wheat noodles which worked very well. I would have liked more specific suggestions on spices to use. - 6/5/10

    Reply from FLOWEREDANGEL (1/17/15)
    Haven't logged in for quite some time and just found this rating. Glad you enjoyed! I just used the following for spices:

    1 tbsp pepper
    1 tsp garlic salt
    1 tbsp rosemary

    Was this review helpful?   yes  No