Rebecca's Famous Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 247.7
- Total Fat: 10.9 g
- Cholesterol: 42.5 mg
- Sodium: 358.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.0 g
- Protein: 24.9 g
View full nutritional breakdown of Rebecca's Famous Turkey Meatloaf calories by ingredient
Introduction
A wonderful meatloaf with an Italian kick A wonderful meatloaf with an Italian kickNumber of Servings: 5
Ingredients
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1 package of ground turkey 93% lean
I Egg
1/4 cup (or less) chopped Sweet Onion
1/2 a sleeve of saltine crackers, crushed
Italian Seasoning (Oregano, Basil, Thyme)
Dash of salt and pepper
1/2 a jar of Ragu Oraganic Garden Vegetable Pasta Sauce
Directions
Makes 5 servings
Preheat oven to 350 degrees.
In a mixing bowl, combine ground turkey, egg, onion, seasoning, and crackers. Mix with your hands until all mushed together. Put into a loaf pan or casserole (corningware) dish. Cover with pasta sauce (add parmesean if you want). Cook for 45 minutes. Serve.
Number of Servings: 5
Recipe submitted by SparkPeople user REBECCA314.
Preheat oven to 350 degrees.
In a mixing bowl, combine ground turkey, egg, onion, seasoning, and crackers. Mix with your hands until all mushed together. Put into a loaf pan or casserole (corningware) dish. Cover with pasta sauce (add parmesean if you want). Cook for 45 minutes. Serve.
Number of Servings: 5
Recipe submitted by SparkPeople user REBECCA314.
Member Ratings For This Recipe
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