Fat free sugar free cholesterol free batter base
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.5
- Total Fat: 0.9 g
- Cholesterol: 0.5 mg
- Sodium: 111.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
View full nutritional breakdown of Fat free sugar free cholesterol free batter base calories by ingredient
Introduction
basic banana bread batter that you can change up by adding spices, other fruit, nuts (be sure to adjust nutrition counts). can bake in loaf pan or muffin pan. basic banana bread batter that you can change up by adding spices, other fruit, nuts (be sure to adjust nutrition counts). can bake in loaf pan or muffin pan.Number of Servings: 12
Ingredients
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FF, Sugar Free, cholesterol free batter base
POINTS: 2
INSTRUCTIONS
1 1/2 cup(s) whole wheat flour
1 cup(s) uncooked old fashioned oats, grind into flour (use a food mill, Magic Bullet, or food processor)
2 tsp baking powder
2/3 cup(s) any brand Unsweetened Applesauce
1 cup(s) Sucralose (Splenda)
1/2 cup(s) Egg Beaters
2 medium banana(s)
2 Tbsp nonfat dry milk powder
2 tsp vanilla extract
Directions
mix all ingredients by hand or with mixer
place in muffin or loaf pan with coated with non-stick spray, like Pam
bake at 300 degrees, 40 min. for loaf and 20 -25 for muffins, baking times vary by oven type and altitude so check for doneness with toothpick often
Number of Servings: 12
Recipe submitted by SparkPeople user MTNGIRL10.
place in muffin or loaf pan with coated with non-stick spray, like Pam
bake at 300 degrees, 40 min. for loaf and 20 -25 for muffins, baking times vary by oven type and altitude so check for doneness with toothpick often
Number of Servings: 12
Recipe submitted by SparkPeople user MTNGIRL10.