Salsa

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Salsa calories by ingredient
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Introduction

Great easy salsa recipe Great easy salsa recipe
Number of Servings: 50

Ingredients

    3 28 oz large cans of crushed tomatoes
    3 15 oz small cans of diced tomatoes with green chilies (mild - med -hot -- your choice)
    1 15 oz small can of petite diced tomatoes
    1 large onion finely chopped
    8-10 jalapeno's seeded & chopped
    1/2 cup brown sugar
    2 bunched chopped fresh cilantro
    2 bunches of green onions chopped
    3 Anaheim peppers seeded & chopped
    1/4 cup cumin to taste
    4 TBL garlic powder to taste
    3 TBL salt

Directions

Add all cans of tomatoes in a large mixing bowl.
Add in food processor
Oonion.
Add jalapeno's seeded ( or oyu can leave them it depends on how hot you want it)
brown sugar
Green onions (scallions)
Anaheim peppers seeded
Combine with tomatoes in mixing bowl
Add remained of ingredients and mix well. Chill and serve with tortilla corn chips.

Number of Servings: 50

Recipe submitted by SparkPeople user RCROWELL41.

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