Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 34.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 552.3 mg
Potassium 198.4 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 1.3 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.0 %
Copper 6.1 %
Folate 2.9 %
Iron 6.3 %
Magnesium 3.8 %
Manganese 7.6 %
Niacin 3.8 %
Pantothenic Acid 1.8 %
Phosphorus 2.6 %
Riboflavin 2.1 %
Selenium 1.0 %
Thiamin 3.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa

View the full Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa

15 calories of Crushed Tomatoes, (47.62 grams)

8 calories of Brown Sugar, (0.01 cup, packed)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Tomatoes, red, ripe, canned, with green chilies, (0.06 cup)

2 calories of Cumin seed, (0.08 tbsp)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Anaheim Pepper, (0.06 serving)

1 calories of Del Monte Petite Cut Diced Tomatoes, (0.02 cup)

1 calories of Jalapeno Peppers, (0.20 pepper)

1 calories of Scallions, raw, (0.02 cup, chopped)

0 calories of Salt, (0.06 tbsp)

0 calories of Cilantro, raw, (0.64 tbsp)


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