Bacon & Chive Chicken and Rice Casserole

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 8.8 g
  • Cholesterol: 50.3 mg
  • Sodium: 821.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.2 g

View full nutritional breakdown of Bacon & Chive Chicken and Rice Casserole calories by ingredient


very tasty! very tasty!
Number of Servings: 12


    2 lbs boneless/skinless Chicken breasts
    2 cups rice
    1 can (10.75oz) cream of mushroom soup
    2 cans (10.75oz) cream of chicken soup
    4 cups water
    6 ounces Provolone Cheese slices
    2 (1.25oz) pkgs Roasted Potato Seasoning Mix, (Bacon & Chives flavor)


Cut up the raw chicken into bite size pieces. Mix all ingrediences except provolone cheese and pour into a 13x9 inch pan. Bake at 350 degrees for 1 hour. Layer the provolone cheese over the top. Bake for an additional 5-10 minutes. Makes 12 servings, approx. 1 cup size.

Number of Servings: 12

Recipe submitted by SparkPeople user MITSY2006.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    I altered it slightly, making jsut enough for two servings and cooking on the stove top. SO tasty! The potato seasoning is a FANTASTIC idea!!! 5 calories per serving, and it really tasted like I'd added fresh bacon! - 5/27/08