Bacon & Chive Chicken and Rice Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 223.0
- Total Fat: 8.8 g
- Cholesterol: 50.3 mg
- Sodium: 821.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.1 g
- Protein: 21.2 g
View full nutritional breakdown of Bacon & Chive Chicken and Rice Casserole calories by ingredient
Introduction
very tasty! very tasty!Number of Servings: 12
Ingredients
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2 lbs boneless/skinless Chicken breasts
2 cups rice
1 can (10.75oz) cream of mushroom soup
2 cans (10.75oz) cream of chicken soup
4 cups water
6 ounces Provolone Cheese slices
2 (1.25oz) pkgs Roasted Potato Seasoning Mix, (Bacon & Chives flavor)
Directions
Cut up the raw chicken into bite size pieces. Mix all ingrediences except provolone cheese and pour into a 13x9 inch pan. Bake at 350 degrees for 1 hour. Layer the provolone cheese over the top. Bake for an additional 5-10 minutes. Makes 12 servings, approx. 1 cup size.
Number of Servings: 12
Recipe submitted by SparkPeople user MITSY2006.
Number of Servings: 12
Recipe submitted by SparkPeople user MITSY2006.
Member Ratings For This Recipe
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TCARRIER81
