Spinach Rice & Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 9.9 g
  • Cholesterol: 318.0 mg
  • Sodium: 456.9 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.9 g

View full nutritional breakdown of Spinach Rice & Eggs calories by ingredient
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Introduction

Easy & Delicious Easy & Delicious
Number of Servings: 2

Ingredients

    1 box frozen spinach
    3 hard boiled eggs
    2 cups brown rice
    mix together and eat!
    Delicious and easy

Directions

cook each ingredient separately
chop eggs and mix in with rice and spinach. Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOSETHEBULGE.

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TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • I have made a version of this for years but it is a cold salad. I add Italian dressing to it and chill for several hours before serving. It is one of everyone's favorite summer salads. - 6/4/16

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  • 0 of 1 people found this review helpful
    I used frozen cream of spinach - 4/21/09

    Was this review helpful?   yes  No