Turkey and Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.4
- Total Fat: 8.7 g
- Cholesterol: 130.5 mg
- Sodium: 792.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.4 g
- Protein: 18.2 g
View full nutritional breakdown of Turkey and Noodles calories by ingredient
Number of Servings: 8
Ingredients
Egg, fresh, 1 large
Egg Yolk, 2 large
Salt, 0.50 tsp
Baking Powder, 1 tsp
Flour, whole grain, 0.50 cup
Flour, white, .5 cup
Baby Carrots, raw, 15 medium
Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
93% lean Ground turkey 20 oz.
Swanson Chicken Broth 99% Fat Free, 4 cups
3 cloves of garlic
Directions
mix flours, salt, baking powder together, form a well in the center
beat eggs and pour into the well. mix together, roll out, cut thin, allow to dry
In a large soup pot, cook celery, onion and carrot together in the olive oil. Add the ground turkey, brown, stirring frequently. Add broth and noodles. Can add more or less broth according to your preference.
Cook until noodles are well cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user EMILY-THE-GOOD.
beat eggs and pour into the well. mix together, roll out, cut thin, allow to dry
In a large soup pot, cook celery, onion and carrot together in the olive oil. Add the ground turkey, brown, stirring frequently. Add broth and noodles. Can add more or less broth according to your preference.
Cook until noodles are well cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user EMILY-THE-GOOD.