Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 217.4
Total Fat 8.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 130.5 mg
Sodium 792.9 mg
Potassium 236.3 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.4 g
Sugars 0.2 g
Protein 18.2 g
Vitamin A 59.1 %
Vitamin B-12 4.4 %
Vitamin B-6 6.9 %
Vitamin C 8.9 %
Vitamin D 1.9 %
Vitamin E 3.2 %
Calcium 7.0 %
Copper 4.5 %
Folate 11.4 %
Iron 13.8 %
Magnesium 5.4 %
Manganese 22.1 %
Niacin 7.9 %
Pantothenic Acid 5.0 %
Phosphorus 10.4 %
Riboflavin 8.7 %
Selenium 20.4 %
Thiamin 9.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Noodles

View the full Turkey and Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Noodles

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

27 calories of Flour, white, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Egg Yolk, (0.25 large)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Baby Carrots, raw, (1.88 medium)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.38 cloves)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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