Taco Bell Taco Dinner

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 24.4 g
  • Cholesterol: 67.5 mg
  • Sodium: 556.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.1 g

View full nutritional breakdown of Taco Bell Taco Dinner calories by ingredient


Homemade tacos quick and easy Homemade tacos quick and easy
Number of Servings: 8


    Ground beef, 1 pound
    Taco Bell taco seasoning mix, 1-2 packages
    Water, 3/4 Cup
    Taco Shells, Hard or Soft
    Lettuce, shredded
    Tomato, chopped
    Black Olives, sliced or chopped
    Onions, chopped
    Baby Carrots, shredded or chopped

    This is an easy recipe to double or cut in half.


Brown 1# Ground Beef , drain grease. Add one package of Taco Bell Taco Seasoning Mix and 3/4 cup water(2pkgs for spicier tacos). Bring to a boil, then simmer 10 min or until mixture thickens. Bake hard shell tacos in 350 degree oven for 5 min. Heat Soft Tortillas in skillet, turning often. Serve 2T meat mixture on hard or soft taco shells with Chachies Medium Salsa, cheese and your choice of veggie toppings. We enjoy this for a quick busy evening meal. Or instead of tacos we put tortilla chips with it and make nachos in the oven. A good way to get the kids eating vegetables. Not necessarily low cal, but a step toward healthy Makes 8-10 tacos or an 8"x10" pan of nachos.

Number of Servings: 8

Recipe submitted by SparkPeople user REBAREBA.