Buffalo Chicken-Feta Cheese Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 9.1 g
  • Cholesterol: 44.1 mg
  • Sodium: 322.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Buffalo Chicken-Feta Cheese Meatloaf calories by ingredient
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Twist on Biggest Loser-Family Edition Cookbook, p. 123 Twist on Biggest Loser-Family Edition Cookbook, p. 123
Number of Servings: 8


    2/3 c. old-fashioned oats
    1/2 c. skim milk
    2 1/2 T. buffalo wing sauce
    1 lb. ground turkey/ chicken 85/15
    1/2 c. finely chopped celery
    1/4 c. finely shredded carrots
    1/2 c. chopped onion
    2 large eggs whites, lightly beaten
    1/4 t. salt
    2 oz. (1/2 cup) fat free feta cheese


Preheat oven to 350. Lightly mist loaf pan. Combine oats and milk in a bowl, stir to mix. Let stand for 3 minutes. Stir in wing sauce. Add the turkey/chicken, celery, onion, carrots, egg whites and salt. Mix well. Gently add feta cheese. Press into loaf pan and bake for 45 minutes with last five minutes or so under low broiler. Cut into 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user BLESSEDMAZARS.

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