Chicken Tikka Masala
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.0
- Total Fat: 4.2 g
- Cholesterol: 83.1 mg
- Sodium: 382.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.5 g
- Protein: 37.0 g
View full nutritional breakdown of Chicken Tikka Masala calories by ingredient
Introduction
This is a great Indian-inspired dish that does not require marinating. It's great served over rice or quinoa. The curry leaves are optional. Curry leaves taste vaguely citrus-y and slightly bitter, they do not taste like curry. This is a great Indian-inspired dish that does not require marinating. It's great served over rice or quinoa. The curry leaves are optional. Curry leaves taste vaguely citrus-y and slightly bitter, they do not taste like curry.Number of Servings: 4
Ingredients
-
1 (15.5-ounce) can diced no salt tomatoes
1 1/2 pounds boneless, skinless Chicken Breast, cut into 1-inch chunks
salt & pepper to taste
1 tbsp Olive Oil
1 medium Onion, chopped fine
1 tbsp garam masala
1 tsp cumin
1/2 tsp chili powder
1 tsp ground coriander
1/2 tsp curry powder
2 tsp balsamic vinegar
1 packet Stevia
10 curry leaves, optional (available from Asian & Indian grocers & some supermarkets)
2 cloves Garlic, minced
2 tsp fresh Ginger Root, grated
1/2 cup nonfat Milk,
1/4 cup raw Cilantro, chopped
Directions
Pulse tomatoes in blender or food processor until coarsely ground. Pat chicken dry & season with salt & pepper to taste. Heat oil in large skillet over med-high heat until just smoking. Brown chicken on all sides, approx 5 minutes.
Transfer to plate.
Add onion to skillet & cook over med heat until softened, approx 5 minutes. Add garam masala, garlic, spices& curry leaves, cook 30 seconds. Add tomatoes & simmer approx 3 minutes. Stir in milk, vinegar & Stevia. Simmer uncovered 15 to 20 minutes.
Serve over brown rice or quinoa.
Number of Servings: 4
Recipe submitted by SparkPeople user NVR2HEALTHY.
Transfer to plate.
Add onion to skillet & cook over med heat until softened, approx 5 minutes. Add garam masala, garlic, spices& curry leaves, cook 30 seconds. Add tomatoes & simmer approx 3 minutes. Stir in milk, vinegar & Stevia. Simmer uncovered 15 to 20 minutes.
Serve over brown rice or quinoa.
Number of Servings: 4
Recipe submitted by SparkPeople user NVR2HEALTHY.