low fat pumkin pie!

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 159.1

Total Fat: 4.5 g
Cholesterol: 36.2 mg
Sodium: 101.7 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

View full nutritional breakdown of low fat pumkin pie! calories by ingredient

Introduction

a low fat version with the same traditional taste. Good enough to serve at thanksgiving! Without the guilt! The cinnamon and pumpkin blends for a rich, smooth, sweet taste. a low fat version with the same traditional taste. Good enough to serve at thanksgiving! Without the guilt! The cinnamon and pumpkin blends for a rich, smooth, sweet taste.

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 pie crust, 1 can pumkin, 1 can fat free evaperated milk, 2 eggs, 3/4 cups granulated sugar, 1/2 tsp. salt, 1 tsp. cinnamon, 1/4 tsp. ground nutmeg, 1/8 tsp. ground cloves,

Directions

mix together ingrediants, pour into unbaked pie crust. bake 450 degrees 15 minutes then reduce temp. to 350 degrees and bake 40 minutes or until done. makes 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user GATECITY.