tuna salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 7.2 g
  • Cholesterol: 27.9 mg
  • Sodium: 507.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.5 g

View full nutritional breakdown of tuna salad calories by ingredient



Number of Servings: 8

Ingredients

    4 - 6oz cans of tuna in water
    1 medium onion chopped
    5 tablespoons mayonnaise
    2 tomatoes
    2 stalks of celery
    3 tablespoons of sweet relish

Directions

drain tuna, mix all ingredients together. makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBERTAANN1.

TAGS:  Fish | Lunch | Fish Lunch |