Shrimp Timmy
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 287.2
- Total Fat: 8.2 g
- Cholesterol: 457.5 mg
- Sodium: 1,090.9 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 47.7 g
View full nutritional breakdown of Shrimp Timmy calories by ingredient
Introduction
This is a great, easy recipe to whip up any time you find some nice, fresh shrimp. This is a great, easy recipe to whip up any time you find some nice, fresh shrimp.Number of Servings: 2
Ingredients
16oz. Raw Shrimp, Peeled and Veined
2 tbsp. Unsalted Butter
2 Cloves Garlic, minced
2 tsp. Dry Cooking Sherry
Directions
Wash and dry shrimp before starting.
Saute' garlic in butter over medium heat until garlic is soft, but not browned.
Add shrimp to pan, forming one, even layer. Cook 3-4 minutes on each side.
Lower heat and add sherry. Cook another 2-3 minutes on low.
Add fresh lemon juice to taste. Serve with rice or couscous.
Number of Servings: 2
Recipe submitted by SparkPeople user SHAWGENTRY.
Saute' garlic in butter over medium heat until garlic is soft, but not browned.
Add shrimp to pan, forming one, even layer. Cook 3-4 minutes on each side.
Lower heat and add sherry. Cook another 2-3 minutes on low.
Add fresh lemon juice to taste. Serve with rice or couscous.
Number of Servings: 2
Recipe submitted by SparkPeople user SHAWGENTRY.