Raspberry Pretzel Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 186.2
- Total Fat: 7.2 g
- Cholesterol: 6.7 mg
- Sodium: 348.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
View full nutritional breakdown of Raspberry Pretzel Salad calories by ingredient
Number of Servings: 18
Ingredients
-
1 1/2 cup crushed pretzels
3/4 cup melted butter
8 ounces cool whip
8 ounces cream cheese
1 c. sugar
two 3 ounce raspberry jello
two 10 ounce packages frozen raspberries
Directions
Mix the pretzels & butter
Press into a 9 x 13 pan and bake for 10 minutes at 350 degrees
Let cool for 15 minutes
Beat cream cheese and 1 cup sugar. Fold in Cool Whip. Spread on crust
Add 2 cups boiling water to jello packages and dissolve, mix in frozen raspberries
Pour over cream cheese layer and chill until set and then enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user AAAMORE.
Press into a 9 x 13 pan and bake for 10 minutes at 350 degrees
Let cool for 15 minutes
Beat cream cheese and 1 cup sugar. Fold in Cool Whip. Spread on crust
Add 2 cups boiling water to jello packages and dissolve, mix in frozen raspberries
Pour over cream cheese layer and chill until set and then enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user AAAMORE.