Double Chocolate Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 93.3
- Total Fat: 5.2 g
- Cholesterol: 7.1 mg
- Sodium: 79.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
View full nutritional breakdown of Double Chocolate Cookies calories by ingredient
Number of Servings: 60
Ingredients
-
1 1/4 cups butter, softened
1 cup of Splenda Sugar/Baking Blend
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
2 cups (12 ounces) Milk Chocolate Chips
Directions
Preheat oven to 350. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. In separate bowl combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake at 350 for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
Number of Servings: 60
Recipe submitted by SparkPeople user COREDNECKGRL.
Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake at 350 for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
Number of Servings: 60
Recipe submitted by SparkPeople user COREDNECKGRL.