Wendy's Vegeterian lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 522.4
  • Total Fat: 47.8 g
  • Cholesterol: 59.2 mg
  • Sodium: 982.4 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.6 g

View full nutritional breakdown of Wendy's Vegeterian lasagna calories by ingredient


HIgh in calories but super yummy, my kids even ate it. HIgh in calories but super yummy, my kids even ate it.
Number of Servings: 8


    *Mueller's Lasagna Noodles (2 Lasagna Noodles), 3 serving
    *Ragu Spaghetti Sauce Chunky Mama's Special Garden Sauce (1/2 Cup- 128g), 8 serving
    *Cheese - Kraft Mozzarella Cheese, 2 cup
    *Cheddar Cheese, Shredded (Sargento - Classic Mild Cheddar) Natural Cheddar Cheese 1/4 cup/serving, 8 serving
    *Giorgio Portabella Mushroom Caps (3oz), 3 oz
    Onions, raw, 1 small
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Red Ripe Tomatoes, 1 large whole (3" dia)
    Ricotta Cheese, part skim milk, 2 cup
    Olive Oil, 2 tbsp


Cook your veggies in the olive oil until they are tender. Then layer your materials. Sauce, noodles, veggies, and cheese. I only made two layers. I also added salt and pepper to taste as well as garlic powder.

Number of Servings: 8

Recipe submitted by SparkPeople user WAB0108.

TAGS:  Vegetarian Meals |