the turkey soup from March 31st 2010


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 5.3 g
  • Cholesterol: 60.4 mg
  • Sodium: 686.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.0 g

View full nutritional breakdown of the turkey soup from March 31st 2010 calories by ingredient



Number of Servings: 4

Ingredients

    turkey, potato, onion, carrot, celery

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JENNOD.