Cafe Gratitude's Lemon Meringue Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.0
- Total Fat: 19.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
View full nutritional breakdown of Cafe Gratitude's Lemon Meringue Pie calories by ingredient
Introduction
The nutrional info does not include Cafe Gratitudes Live Meringue toppingI am Grateful - Page 135 The nutrional info does not include Cafe Gratitudes Live Meringue topping
I am Grateful - Page 135
Number of Servings: 12
Ingredients
-
Crust:
2 1/4 cups macadamia nuts
1/8 tsp salt
Filling:
2 1/4 oz. Irish Moss (soaked 12 hours)
1 1/2 cups lemon juice
1/4 cup agave nectar
pinch of tumeric (for color)
Garnish: half recipe of the I am on the Top Live Meringue (page 142)
Directions
In a food processor, process the nuts and salt to a dough-like consistency (do not over process). Press into a 9-inch pie pan.
For the filling:
blend Irish moss with lemon juice and tumeric until smooth and thick. Add agave and blend well. Pour into prepared crust and set in fridge for 30 minutes.
Top with the meringue.
Number of Servings: 12
Recipe submitted by SparkPeople user BABYDOLLSEA1.
For the filling:
blend Irish moss with lemon juice and tumeric until smooth and thick. Add agave and blend well. Pour into prepared crust and set in fridge for 30 minutes.
Top with the meringue.
Number of Servings: 12
Recipe submitted by SparkPeople user BABYDOLLSEA1.