Vegan Cheddar Broccoli Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.9
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 265.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 7.5 g
- Protein: 16.3 g
View full nutritional breakdown of Vegan Cheddar Broccoli Soup calories by ingredient
Number of Servings: 6
Ingredients
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4 cups soymilk (i prefer 2 cups to be unsweetened)
1 box silken lite tofu
0.5 cup nutritonal yeast
onion power
garlic powder
tumeric
pepper
2 tbsps vegan sour cream
6 cups broccoli
1.5-2 cups water
1 cup vegetable broth
Directions
cut up broccoli into little pieces. Add the rest of ingredients to pot, excluding broccoli.
After a few minutes of simmering, add broccoli and cook until the broccoli is to your liking (10-20 mins).
Number of Servings: 6
Recipe submitted by SparkPeople user XKRISS6X.
After a few minutes of simmering, add broccoli and cook until the broccoli is to your liking (10-20 mins).
Number of Servings: 6
Recipe submitted by SparkPeople user XKRISS6X.
Member Ratings For This Recipe
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