Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 8.2 g
  • Cholesterol: 344.2 mg
  • Sodium: 156.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Rice Pudding calories by ingredient



Number of Servings: 12

Ingredients

    4 cups Lactaid Fat Free milk
    1/2 cup rice
    dash of salt
    4 eggs
    3/4 cup sugar
    1 tsp vanilla
    1/2 tea nutmeg

Directions

Cook milk, rice and salt in a double boiler at medium-low heat for 1 hour and 15 minutes, stirring occasionally. Mix eggs, sugar, vanilla and nutmeg. Remove milk and rice from heat and add eggs and sugar mixture. Stir while adding. Cook 10 minutes more. Makes 12 - 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user VICCHARM.