Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 205.8
Total Fat 8.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.1 g
Cholesterol 344.2 mg
Sodium 156.7 mg
Potassium 101.4 mg
Total Carbohydrate 19.8 g
Dietary Fiber 0.0 g
Sugars 16.6 g
Protein 13.0 g
Vitamin A 13.6 %
Vitamin B-12 13.5 %
Vitamin B-6 5.9 %
Vitamin C 0.0 %
Vitamin D 18.9 %
Vitamin E 4.3 %
Calcium 20.7 %
Copper 0.8 %
Folate 10.5 %
Iron 6.9 %
Magnesium 2.3 %
Manganese 2.7 %
Niacin 0.8 %
Pantothenic Acid 10.4 %
Phosphorus 14.7 %
Riboflavin 24.4 %
Selenium 36.5 %
Thiamin 4.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pudding

View the full Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pudding

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

46 calories of Granulated Sugar, (0.06 cup)

30 calories of Lactaid Fat Free Milk, (0.33 cup)

8 calories of White Rice, long grain, cooked, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Salt, (0.08 dash)


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