Pizzachena
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 169.4
- Total Fat: 11.9 g
- Cholesterol: 150.4 mg
- Sodium: 575.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.2 g
- Protein: 10.0 g
View full nutritional breakdown of Pizzachena calories by ingredient
Number of Servings: 30
Ingredients
-
12 hard boiled large eggs
6 raw large eggs
1/2 cup Locatelli Percorino Romano Cheese
16 oz mozzarella cheese
1 stick pepperoni
1 stick Italian dried sausage or even better if you have Sopressata in your area
salt/pepper to taste
pizza dough x 2
Directions
An Easter tradition in my Italian family. We literally make this only at Easter time and look forward to it every year. The recipe varies from region to region. This is a combination of Sicily, Rome, and Naples.
- Chop hard boiled eggs.
- Cube mozzarella cheese.
- Chunk pepperoni and dried sausage/sopressata
- Combine in large bowl.
- Add Locatelli.
- Add raw eggs.
- Add s and p to taste
- Stuff in pizza dough (it should resemble a stromboli) making certain to seal all seams.
- Egg wash your stuffed dough.
- Bake for 30 minutes in a 350 degree oven.
Enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user FLGIRLINROSWELL.
- Chop hard boiled eggs.
- Cube mozzarella cheese.
- Chunk pepperoni and dried sausage/sopressata
- Combine in large bowl.
- Add Locatelli.
- Add raw eggs.
- Add s and p to taste
- Stuff in pizza dough (it should resemble a stromboli) making certain to seal all seams.
- Egg wash your stuffed dough.
- Bake for 30 minutes in a 350 degree oven.
Enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user FLGIRLINROSWELL.