Chicken Veggie Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 331.7
- Total Fat: 10.1 g
- Cholesterol: 15.1 mg
- Sodium: 672.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 3.8 g
- Protein: 12.3 g
View full nutritional breakdown of Chicken Veggie Fajitas calories by ingredient
Number of Servings: 4
Ingredients
-
3 Tbl Lemon Juice
1 Tbl soy sauce
1 Tbl worcestershire sauce
2 Tbl olive oil
1 Garlic Clove, minced
1/2 tsp cumin
1/2 tsp oregano
3/4 lb chicken breast
1 onion, small (sliced into strips)
1/2 green bell pepper, med
1/2 red bell pepper, med
1/2 yellow bell pepper, med
4 Flour Tortillas
1/4 C. Shredded cheddar cheese
Directions
In small bowl combine first seven ingredients. Cut chicken, bell peppers into strips. Place chicken and vegetables in single layer in greased baking pain. Drizzle with 1/4 cup lemon juice mixture. Broil in an oven (4-6 inches from the heat) for about 4 minutes. Turn chicken and veggines and drizzle with remaining lemon mixture. Broil another 4 min and serve on tortillas. Adding cheddar cheese is optional (but in included in the calorie count).
Serves: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIE_ANNE_89.
Serves: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIE_ANNE_89.