Sweet Chipolte Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.6
- Total Fat: 11.5 g
- Cholesterol: 119.3 mg
- Sodium: 605.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 42.0 g
View full nutritional breakdown of Sweet Chipolte Pork Tenderloin calories by ingredient
Introduction
A little spicy, a little sweet A little spicy, a little sweetNumber of Servings: 6
Ingredients
-
2 lb Pork Tenderloin
1 Pkg Grill Mates Chipolte Pepper Marinade
1 Lime
2 tbsp Brown Sugar
1 tbsp Vegetable Oil
Non stick cooking spray
Directions
Slice lime in half.
Mix package of Grill Mates Chipolte Pepper Marinade, Brown Sugar, Vegetable oil, and the juice from 1/2 of the lime.
Marinate tenderloin in mixture for 15-30 minutes.
Spray grill with non-stick cooking spray.
Place tenderloin on a grill over medium heat. Sear each side for 2-3 minutes over hottest spot on grill. Move tenderloin to lower-temperture area on grill. Coat top side of pork with half of left over marinade, and squeeze juice from other half of lime. Cook about 10 minutes. Flip and coat other side with marinade and lime juice. Cook 10 minutes. Continue flipping every 5 minutes until internal temperature reaches 160 degrees, and no pink remains inside.
Remove from grill and let sit for 5-10 minutes.
Slice into 1/4 inch slices and serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MTENNISON.
Mix package of Grill Mates Chipolte Pepper Marinade, Brown Sugar, Vegetable oil, and the juice from 1/2 of the lime.
Marinate tenderloin in mixture for 15-30 minutes.
Spray grill with non-stick cooking spray.
Place tenderloin on a grill over medium heat. Sear each side for 2-3 minutes over hottest spot on grill. Move tenderloin to lower-temperture area on grill. Coat top side of pork with half of left over marinade, and squeeze juice from other half of lime. Cook about 10 minutes. Flip and coat other side with marinade and lime juice. Cook 10 minutes. Continue flipping every 5 minutes until internal temperature reaches 160 degrees, and no pink remains inside.
Remove from grill and let sit for 5-10 minutes.
Slice into 1/4 inch slices and serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MTENNISON.