Homemade Plain Yogurt
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 82.5
- Total Fat: 3.2 g
- Cholesterol: 13.1 mg
- Sodium: 68.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
View full nutritional breakdown of Homemade Plain Yogurt calories by ingredient
Number of Servings: 6
Ingredients
-
1. 1 quart milk 2%
2. 1 tablespoons plain yogurt with active cultures
or You can use store-bought yogurt as a starter for your first batch; once you have produced your own yogurt, you can use a portion of your stock to culture subsequent batches
Directions
Boil the milk. Put milk aside till it get luke warm. Stir 1 tablespoons plain yogurt with live active cultures into the milk. cover the milk & put aside for 5 to 6 hrs. check your milk to see if it has turned into yogurt. The longer the yogurt remains warm and still, the thicker and tarter it will become. Store in the refrigerator for no more than 10 days.
Number of Servings: 6
Recipe submitted by SparkPeople user VIRGO2010.
Number of Servings: 6
Recipe submitted by SparkPeople user VIRGO2010.