Halibut Steaks with Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 5.2 g
  • Cholesterol: 69.7 mg
  • Sodium: 742.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 46.2 g

View full nutritional breakdown of Halibut Steaks with Veggies calories by ingredient
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Dinner for 2 Dinner for 2
Number of Servings: 2


    3/4 lb halibut steak
    2 T. lemon juice
    1/2 t. salt
    1 small tomato, sliced
    1 carrot, shredded
    2 T. onion, chopped
    Lemon wedges (optional)


Pre-heat oven to 350*

Place halibut steak in baking dish. Pour lemon juice & salt over fish, followed by mixture of tomato, carrot, and onion.

Bake, covered for 25-30 min. Remove from oven and garnish with lemon wedges.

Number of Servings: 2

Recipe submitted by SparkPeople user GRETCHENH66.

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