Halibut Steaks with Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 276.0
- Total Fat: 5.2 g
- Cholesterol: 69.7 mg
- Sodium: 742.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 46.2 g
View full nutritional breakdown of Halibut Steaks with Veggies calories by ingredient
Introduction
Dinner for 2 Dinner for 2Number of Servings: 2
Ingredients
-
3/4 lb halibut steak
2 T. lemon juice
1/2 t. salt
1 small tomato, sliced
1 carrot, shredded
2 T. onion, chopped
Lemon wedges (optional)
Directions
Pre-heat oven to 350*
Place halibut steak in baking dish. Pour lemon juice & salt over fish, followed by mixture of tomato, carrot, and onion.
Bake, covered for 25-30 min. Remove from oven and garnish with lemon wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETCHENH66.
Place halibut steak in baking dish. Pour lemon juice & salt over fish, followed by mixture of tomato, carrot, and onion.
Bake, covered for 25-30 min. Remove from oven and garnish with lemon wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETCHENH66.