Open-Face Tuna Melt
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 307.2
- Total Fat: 13.1 g
- Cholesterol: 47.5 mg
- Sodium: 659.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.3 g
- Protein: 21.3 g
View full nutritional breakdown of Open-Face Tuna Melt calories by ingredient
Introduction
Quick, easy, healthy, balanced tuna melt! (Tasty too!) Quick, easy, healthy, balanced tuna melt! (Tasty too!)Number of Servings: 2
Ingredients
-
1-5 oz. Can StarKist - Solid White Albacore Tuna
Kraft Real Mayo, 1 tbsp
Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice..., 2 slice
Two Slices Kraft Singles American Cheese (or other cheese)
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1 serving
Celery, raw, .75 cup, diced
Directions
Toast bread.
While bread is toasting, drain tuna, mix with craisins, diced celery, and mayo (salt/pepper to taste)
Put half the tuna salad on each slice of bread.
Top with one slice of cheese and microwave for 30 seconds each.
Makes 2 open-faced tuna melts
Number of Servings: 2
Recipe submitted by SparkPeople user SCBELLE83.
While bread is toasting, drain tuna, mix with craisins, diced celery, and mayo (salt/pepper to taste)
Put half the tuna salad on each slice of bread.
Top with one slice of cheese and microwave for 30 seconds each.
Makes 2 open-faced tuna melts
Number of Servings: 2
Recipe submitted by SparkPeople user SCBELLE83.