Rutabega Ham Flavored Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.0
- Total Fat: 8.6 g
- Cholesterol: 13.8 mg
- Sodium: 1,201.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.7 g
- Protein: 8.1 g
View full nutritional breakdown of Rutabega Ham Flavored Soup calories by ingredient
Introduction
Hearty vegetable soup with just a bit of ham Hearty vegetable soup with just a bit of hamNumber of Servings: 6
Ingredients
-
8 Cups water
3 Tbsp. ham soup base
3 Tbsp. chicken soup base
1 Cup diced or shredded cured ham
3 Cups cubed rutabega
2 Cups chopped carrots
2 Cups diced potatoes
2 Cups chopped onion
1 Cup chopped celery
1/2 tsp. pepper, freshly ground
1/2 tsp. garlic powder
Directions
In large stockpot add water and ham (I use ham that is left on the bone from a baked bone-in ham and let the whole bone with meat simmer for half an hour to help make a base for your soup and loosen the scraps of ham on the bone). Add soup bases, rutabega, and carrots. Bring to a boil and simmer 30 minutes. Add potatoes, onion, celery, pepper, and garlic powder. Simmer an additional 30-40 minutes to desired firmness/softness of vegetables. Makes approximately 6 -2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEATERHORSE05.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEATERHORSE05.