Pork Loin & Vegetable Pasta in Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 393.4
- Total Fat: 5.3 g
- Cholesterol: 29.9 mg
- Sodium: 937.5 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 9.6 g
- Protein: 21.7 g
View full nutritional breakdown of Pork Loin & Vegetable Pasta in Sauce calories by ingredient
Introduction
Pasta with marinara sauce, pork and vegetables Pasta with marinara sauce, pork and vegetablesNumber of Servings: 8
Ingredients
-
1 lb pork loin chops
1 can tomato soup
1/2 c tomato sauce
1 can Four Cheese Pasta Sauce
1/2 white onion, chopped
1 box Smart Taste Rotini
1 can artichoke hearts in water
salt & pepper to taste
Bijol seasoning to taste
Directions
Cook pasta according to package. Add corn and peas towards end to cook.
In a different pot cook pork, onion and salt. Once rendered, add tomato sauce, tomato soup, water and artichoke hearts. After mixed well, add pasta sauce. Let simmer in pot.
Drain pasta and mix pasta, vegetables and sauce together.
Makes 8 servings!
Number of Servings: 8
Recipe submitted by SparkPeople user SHARLEY_W.
In a different pot cook pork, onion and salt. Once rendered, add tomato sauce, tomato soup, water and artichoke hearts. After mixed well, add pasta sauce. Let simmer in pot.
Drain pasta and mix pasta, vegetables and sauce together.
Makes 8 servings!
Number of Servings: 8
Recipe submitted by SparkPeople user SHARLEY_W.