Veal Patties with Gravy

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 16.9 g
  • Cholesterol: 179.4 mg
  • Sodium: 438.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 32.2 g

View full nutritional breakdown of Veal Patties with Gravy calories by ingredient
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My mom passed this recipe on to me as a meatloaf. I find it is less fattening with a few changes and made as patties. My mom passed this recipe on to me as a meatloaf. I find it is less fattening with a few changes and made as patties.
Number of Servings: 4


    1 lb. ground veal
    1 Tbsp. butter
    1 minced onion
    1 tsp. salt
    1/2 tsp ground pepper
    1 Tbsp fresh minced parsley (or 2 tsp. dried)
    2 tsp. fresh lemon juice (about 1/2 lemon)
    1/4 cup dry Italian bread crumbs
    1 Tbsp. catsup
    2 Tbsp. low fat milk
    1 egg
    1 cup beef broth
    1/2 cup red wine


Melt butter and saute onion until golden brown. Combine onions with remaining ingredients, using hands to mix thoroughly. Form into 4 equal sized patties, about 3/4" thick. Heat 1 Tbsp. olive oil in large skillet. Brown patties over medium heat until cooked thoroughly, turning once. Remove and keep warm. In same skillet, add 2 Tbsp. flour and cook for a minute or two to brown. Slowly add beef broth and wine, mixing over medium low heat until thickened. Add veal patties and serve. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PMGOHIO.

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Member Ratings For This Recipe

  • I had ground veal in freezer and had no idea what to do with it. This was great - my patties even broke apart and I'm not big on gravy when it comes anything other than poultry. And my husband says it's good for leftovers on Tuesday. - 1/22/12

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  • im gonna try this. - 4/10/10

    Reply from PMGOHIO (4/11/10)
    I made it last night for some friends and forgot to add the wine; still good, though!

    Was this review helpful?   yes  No
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