Veal Patties with Gravy

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 361.0

Total Fat: 16.9 g
Cholesterol: 179.4 mg
Sodium: 438.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.9 g
Protein: 32.2 g

View full nutritional breakdown of Veal Patties with Gravy calories by ingredient

Introduction

My mom passed this recipe on to me as a meatloaf. I find it is less fattening with a few changes and made as patties. My mom passed this recipe on to me as a meatloaf. I find it is less fattening with a few changes and made as patties.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb. ground veal

1 Tbsp. butter

1 minced onion

1 tsp. salt

1/2 tsp ground pepper

1 Tbsp fresh minced parsley (or 2 tsp. dried)

2 tsp. fresh lemon juice (about 1/2 lemon)

1/4 cup dry Italian bread crumbs

1 Tbsp. catsup

2 Tbsp. low fat milk

1 egg

1 cup beef broth

1/2 cup red wine

Directions

Melt butter and saute onion until golden brown. Combine onions with remaining ingredients, using hands to mix thoroughly. Form into 4 equal sized patties, about 3/4" thick. Heat 1 Tbsp. olive oil in large skillet. Brown patties over medium heat until cooked thoroughly, turning once. Remove and keep warm. In same skillet, add 2 Tbsp. flour and cook for a minute or two to brown. Slowly add beef broth and wine, mixing over medium low heat until thickened. Add veal patties and serve. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PMGOHIO.