Oven roasted chicken w/potatoes and veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 369.7
- Total Fat: 4.0 g
- Cholesterol: 5.7 mg
- Sodium: 1,164.7 mg
- Total Carbs: 75.7 g
- Dietary Fiber: 11.2 g
- Protein: 11.2 g
View full nutritional breakdown of Oven roasted chicken w/potatoes and veggies calories by ingredient
Introduction
This perfectly seasoned dish is aromatic as it is delicious. The chicken is melt off the bone tender and the potatoes and veggies are scrumptuos. When all the flavors combine it's difficult not to beg for seconds. This perfectly seasoned dish is aromatic as it is delicious. The chicken is melt off the bone tender and the potatoes and veggies are scrumptuos. When all the flavors combine it's difficult not to beg for seconds.Number of Servings: 6
Ingredients
-
Small whole chicken
8 med. potatoes
1 can mixed veggies, corn, green beans and carrots, can of swanson chicken broth, can of cream of chicken
thyme, rosemary, oregano,basil, parsley flakes, black pepper, seasoned salt and salt
2 tsp of minced garlic
1 medium onion
Directions
Makes 6-8 servings
In a bowl mix together
2Tsp of season salt, a1/4 tsp of all other herbs, 1 tsp of salt add 2 tsps of minced garlic, add 1/4 cup of water to mixure, cut 8 medium potatoes in thin slices,dice one medium onion, roll chicken around in mixture. Place chicken in roaster, mix potatoes, onions, & drained mixed veggies, carrots, corn, & green beans in mixture, place around chicken, pour mixture over potatoes & veggies. Pour chicken broth over veggies and potatoes then top with cream of chicken. Cook on 350 F for 2 hrs covered
Number of Servings: 6
Recipe submitted by SparkPeople user RECIPEDIVA23.
In a bowl mix together
2Tsp of season salt, a1/4 tsp of all other herbs, 1 tsp of salt add 2 tsps of minced garlic, add 1/4 cup of water to mixure, cut 8 medium potatoes in thin slices,dice one medium onion, roll chicken around in mixture. Place chicken in roaster, mix potatoes, onions, & drained mixed veggies, carrots, corn, & green beans in mixture, place around chicken, pour mixture over potatoes & veggies. Pour chicken broth over veggies and potatoes then top with cream of chicken. Cook on 350 F for 2 hrs covered
Number of Servings: 6
Recipe submitted by SparkPeople user RECIPEDIVA23.
