Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.7
Total Fat 4.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 5.7 mg
Sodium 1,164.7 mg
Potassium 1,619.3 mg
Total Carbohydrate 75.7 g
Dietary Fiber 11.2 g
Sugars 6.9 g
Protein 11.2 g
Vitamin A 313.1 %
Vitamin B-12 1.3 %
Vitamin B-6 49.6 %
Vitamin C 111.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.9 %
Copper 23.0 %
Folate 23.5 %
Iron 23.7 %
Magnesium 23.1 %
Manganese 47.9 %
Niacin 23.6 %
Pantothenic Acid 15.5 %
Phosphorus 25.6 %
Riboflavin 12.6 %
Selenium 5.2 %
Thiamin 21.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven roasted chicken w/potatoes and veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven roasted chicken w/potatoes and veggies

196 calories of Potato, raw, (1.33 medium (2-1/4" to 3-1/4" dia.))

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Yellow Sweet Corn, Canned, (0.33 cup)

26 calories of Mixed Vegetables, canned, (0.33 cup)

18 calories of Carrots, cooked, (0.33 cup slices)

13 calories of Green Giant Cut Green Beans, can, (0.33 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)


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