Emy's Leek and Potato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 954.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Emy's Leek and Potato Soup calories by ingredient



Number of Servings: 5

Ingredients

    4 medium sized leeks,
    1 onion,
    2 medium-large baking potatoes
    1 oxo chicken stock cube,
    salt and pepper to taste

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user EMY_LOUISE.