Gluten Free Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 5.3 g
  • Cholesterol: 46.2 mg
  • Sodium: 124.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Gluten Free Cornbread calories by ingredient

Number of Servings: 12


    1 cup rice flour
    3/4 cup fine cornmeal
    1-2 Tbsp cornstarch
    3 Tbsp sugar or honey
    2.5 tsp baking powder
    2 large eggs
    1 cup nonfat milk
    1/4 cup melted butter


Preheat oven to 400. Grease a small cake pan with butter.

Mix dry ingredients in small bowl. In larger bowl, beat eggs, add milk and cooled melted butter and mix well. Mix dry and wet ingredients and mix until smooth.

Pour into prepared pan and bake for 15-20 minutes or until toothpick inserted in several places comes out dry.

Makes about a dozen pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user ELENASAN.