Zahna's Roasted Corn and Edamame Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 107.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
View full nutritional breakdown of Zahna's Roasted Corn and Edamame Salad calories by ingredient
Introduction
This dish was a collaborative creation with my 9 year old granddaughter Zahna.This a great main course for vegetarians or an accompaniment for the carnivorous
This dish was a collaborative creation with my 9 year old granddaughter Zahna.
This a great main course for vegetarians or an accompaniment for the carnivorous
Number of Servings: 14
Ingredients
-
1 large onion chopped
3 tbsp Olive Oil
2 tbsp Basil,
1 tbsp Pepper, black
4 cup Frozen Sweet Corn Kernels
2 cup Frozen Edamame Shelled
12 Grape cut in half
Juice of a small Lime or 2 tbsp juice
Directions
Heat oil in a large skillet on med high, add spices, and onions, sauté until cooked, add corn and edamam stir frequently until heated. Remove from heat add tomato halves lime juice.
Number of Servings: 14
Recipe submitted by SparkPeople user ZAHNASGRANDMA.
Number of Servings: 14
Recipe submitted by SparkPeople user ZAHNASGRANDMA.