Rava Idli

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 1.6 g
  • Cholesterol: 6.3 mg
  • Sodium: 1,762.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Rava Idli calories by ingredient



Number of Servings: 3

Ingredients

    1.5 cups sooji
    1.5 cups low fat yogurt
    2tsp salt
    1tsp baking powder
    1tsp baking soda

Directions

Makes 3.5 servings - 4 Idlis each serving

Mix all the ingredients and leave it covered for 30mins. Pour batter in idli plates and steam for 15mins. Serve with any chutney of choice.

Number of Servings: 3.5

Recipe submitted by SparkPeople user SPARK0111.