Ratattoulle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Ratattoulle calories by ingredient


Introduction

All veggies All veggies
Number of Servings: 8

Ingredients

    .5 cup oil
    5 garlic cloves
    1.5 cup onion, chopped
    1.5 cup green or red peppers chopped
    1.5 cup diced egg plant
    1.5 cup zucchini sliced, quarter
    1 tsp fresh black pepper
    1 tsp salt
    2 to 3 tbsp chopped fresh basil
    cayenne pepper or tabasco
    1.5 cup chopped ripe tomatoes (may use italian plums)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LUCIAFT.